July - Dining in North India - THIS CLASS HAS ENDED

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Julycopy+-+Dining+in+North+India.jpg
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July - Dining in North India - THIS CLASS HAS ENDED

$45.00

Chef Ren welcomes you to her kitchen in Concord, North Carolina to share the experience as she combines ingredients and cooking techniques picked up from her culinary world travels and putting her spin on healthy and delicious cuisines.

Date: Sunday, July 10th

Time: 5PM EST.

Cost: $45.00 per Household.

After registering, you’ll receive your private Zoom link, and a digital file that includes a comprehensive grocery list and prep instructions for getting ready for class. The grocery list will note where substitutions can be made for any dietary restrictions. After the class, you’ll receive the printable recipes for your file.

Menu:

  • Chicken Korma—Marinated chicken in a creamy cashew and almond curry

  • Palak Paneer—Stewed spinach dotted with cubes of paneer cheese

  • Paratha—Indian flatbread triangles cooked on a griddle

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