July - Dinner in Portugal - THIS CLASS HAS ENDED
July - Dinner in Portugal - THIS CLASS HAS ENDED
Chef Ren welcomes you to her kitchen in Concord, North Carolina to share the experience as she combines ingredients and cooking techniques picked up from her culinary world travels and putting her spin on healthy and delicious cuisines.
Date: Sunday, July 31
Time: 5PM EST.
Cost: $45.00 per Household.
After registering, you’ll receive your private Zoom link, and a digital file that includes a comprehensive grocery list and prep instructions for getting ready for class. The grocery list will note where substitutions can be made for any dietary restrictions. After the class, you’ll receive the printable recipes for your file.
Menu:
Caldeirada - Portuguese Fish Stew - Authentic rustic fish stew with a combination of wild cod, mussels, shrimp, and baby potatoes simmered in a fragrant saffron broth.
Homemade Portuguese garlic bread.
Dessert: pastel de Nata - Delicious and irresistible famous Portuguese Custard Tartlets. Creamy caramelized custard in the middle and flaky golden brown puff pastry on the outside is a match made in dessert.