Chef Ren welcomes you to her kitchen in North Carolina where she will introduce you to Chinese ingredients and practice transforming them into portions of deliciousness. She cooks along with you, guiding you through this menu - from shaping dumplings to creating tasty dipping sauces for a complete dim sum spread, recipes that makes perfectly to celebrate Chinese New Year.

After registering, you’ll receive a digital file that includes a comprehensive grocery list and prep instructions for getting ready for class. The grocery list will note where substitutions can be made for any dietary restrictions. After the class, you’ll receive the printable recipes for your file.

Menu:

*Shrimp and Pork Dumplings (Siu Mai) with Sesame Soy Dipping Sauce

• Crispy Mushroom Pot stickers with Ginger Dipping Sauce

• *Pork can be substituted with ground chicken or beef.