This Class Has Expired - France Cooking Class
This Class Has Expired - France Cooking Class
Recipes for this class:
Roasted French Lamb with Cognac Cream Sauce
Oven-Roasted fingerling potatoes, radishes and fennel finished with a brown butter sauce.
Dessert: Eggnog Creme Brûlée
Bonus: FREE Macaron Recipe.
This month’s prize giveaway is a Chef’s Gift Set