Celebrate Thanksgiving with Chef Ren as she welcomes you to her kitchen in Concord, North Carolina to share the experience of cooking as she combines ingredients and cooking techniques picked up from her culinary world travels and putting her spin on healthy and delicious cuisines.

In this lesson she will create seafood recipes for a delicious Thanksgiving coastal feast.

Here are a few reasons why you'll love seafood for Thanksgiving:⁠

• It's lighter, not as filling so you can enjoy all those delicious sides and desserts (not loaded with salt and sugar, of course)!⁠
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  It's a scrumptious way to keep things healthier.⁠
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  Fresh seafood is faster to cook and pairs with most vegetables, yes even Brussels sprouts and green beans. ⁠
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You don't need to live on the coast to enjoy fresh seafood; you'll find plenty of options at your local grocery store behind the fish counter.

After registering, you’ll receive your private Zoom link, and a digital file that includes a comprhensive grocery list and prep instructions for getting ready for class. The grocery list will note where substitutions can be made for any dietary restrictions. After the class, you’ll receive the printable recipes for your file.

Date: Sunday, November 13th

Time: 5PM EST.

Cost: $45.00 per Household.

Menu:

Crab & Bacon Stuffed Mushrooms

Seafood Stuffing/Dressing

Seafood Lasagna

Exotic Poached Pears