October - Autumn in Florence - This Class Has Ended.
October - Autumn in Florence - This Class Has Ended.
Learn how to prepare and beautifully present three healthy, vegetarian-friendly recipes served in Italy’s most romantic location of Florence.
In this lesson Chef Ren will share some her favorite flavors while exploring Florence. This is a great menu of light eating to get you ready for holiday foods.
After registering, you’ll receive your private Zoom link, and a digital file that includes a comprhensive grocery list and prep instructions for getting ready for class. The grocery list will note where substitutions can be made for any dietary restrictions. After the class, you’ll receive the printable recipes for your file.
Date: Sunday, October 23
Time: 4PM EST.
Cost: $45.00 per Household.
Menu:
Baked Spaghetti Squash With Parmesan
Mushroom Bolognese With pasta, olive oil, tomato paste and tomatoes
Sautéed Brussel Sprouts With grapeseed oil, grape tomatoes and pine nuts
Baked Stuffed Apples With fruit glacé