Chef Ren welcomes you to her kitchen in Concord, North Carolina to share the experience as she combines ingredients and cooking techniques picked up from her culinary travels for healthy and delicious cuisines.

Menu:

Shrimp Risotto—Arborio rice cooked in a white wine bisque and studded with shrimp.
Panna Cotta with Chocolate Ganache—Classic cream dessert drizzled with chocolate ganache

Suggested wine pairings — Crisp, dry white wines, such as pinot grigio or sauvignon blanc.

After registering, you’ll receive your private Zoom link, and a digital file that includes a comprehensive grocery list and prep instructions for getting ready for class. The grocery list will note where substitutions can be made for any dietary restrictions. After the class, you’ll receive the printable recipes for your file.