Become a baker, enhance your skills from the comfort of your home with this 4 lessons baking course. You will learn the foundational knowledge and skills needed to master baking subjects such as - cakes, cookies, homemade breads, pastries, and even macarons. In each of these classes, you will be making a finished product as noted in “what we’ll be baking”.

Classes are on Saturdays (dates noted below) and begins at 5pm.

April 9th Lesson 1 - Basics of Baking

• The golden rules of baking

• Easy cake chemistry and pantry essentials

• What we’ll be baking: Lemon Blueberry Cake with Cream Cheese Icing - after baking, you will learn how to layer and ice a beautiful cake.

• April 16th Lesson 2 - Cookies & Biscuits

• All you need to know about biscuits baking

• Tips for amazing biscuits

• Cookie troubleshooting guide

• What we’ll be baking: Thumbprint Cookies and Peanut Butter Oat Biscuits

April 23rd Lesson 3 - Homemade Bread

• The ins and outs of making bread (as learned from my parents and old fashioned bakers)

• Ten tips for beautiful bread guide

• A simple recipe that is adaptable to be savory or sweet

• What we’ll be baking: Rosemary and Feta Focaccia

April 30th Lesson 4 - Perfect Pastry & Macarons

• Techniques to handle pastry

• Five tips for perfect pastry

• Guide to making macarons

• What we’ll be baking : French Vanilla Macarons with Raspberry filling

Note:

After signing up you’ll receive your private Zoom link, and a digital file that includes all prep instructions for getting ready for class. At the end of the course, you’ll receive all of the recipes and in-depth theory notes for your file.

If you miss a lesson, not to worry, you will receive the recorded session and recipes.