An elegant Easter treat! These thin, delicate gluten-free French pastries are crispy, chewy and melty. The contrasting apricot-vanilla filling enhances the taste of the shells ,resulting in a complex experience that makes them even more delicious and intriguing in each bite. Nicely decorated with pastel sprinkles and surprise chocolate M&M’s in the center.

Yields: Box of 12, 2-inch macarons

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